The concept for The Pizza Aficionadoughs came to life during the summer of 2020, at the height of the first lockdown.  With a three year old, and baby on the way, we were determined to make the most of being able to spend more quality time as a family, and cooking together became a big part of that.  We were quick to buy our first pizza oven- a sleek Ooni Koda- and have never looked back. Gone were the days of store bought, pre-made pizzas; they simply didn’t satisfy us any more. Instead, they were   replaced with fresh, often experimental, and, more importantly, delicious family creations.  A quick training session from a skilled family member who worked as a pizza chef, and we were off.

More about us here.